如何自製茅屋芝士 (How to Make Cottage Cheese)

其他有用文章:
食療正確製作工序 http://www.yimho.com/1281.html
「布緯食療」的做法 http://www.yimho.com/1214.html

茅屋芝士是一種未完全熟成的白色軟芝士,味道溫和而清淡,脂肪含量比一般芝士低,多用作沙律,配車厘茄、黑胡椒和香草便已是很健康的餐點。而這種新鮮芝士原來自己製作非常簡單,只須有牛奶和白醋,煮過便會凝固,非常方便。


1.奶醋齊煮:將 280毫升牛奶和 2湯匙白醋加入小煲中,以小火煲至微滾,醋和牛奶便會凝固在一起。


2.入袋扭出水:把已凝固的牛奶盛起,放入紗網袋隔一隔水,待 10分鐘,將袋扭一扭,扭出多餘水份便成茅屋芝士

視頻:

原文:http://www1.hk.apple.nextmedia.com/template/apple_sub/art_main.php?iss_id=20111228&sec_id=12187363&art_id=15929780

二.另一英文版本

I keep buying a gallon of fat-free milk at my local store because it’s cheaper than the other sizes. The problem is, I am the only one who drinks fat-free milk in my house and I never seem to get to the whole gallon before it goes bad.

This time, instead of allowing this to happen, I made my own cottage cheese. It was insanely easy. Here’s how:

Cottage Cheese

(Note: Although I made this with one-third of a gallon of fat-free milk, I adjusted the recipe for a full gallon.)

Ingredients:

1 gallon fat-free milk
.75 cup white vinegar

You’ll also need a:

Pot
Thermometer
Cheesecloth or any other porous towel (good to have in a kitchen anyway)
Colander

Directions:

Pour your milk into a pan

Using a thermometer, position it so that is it touching the milk but not the pan. Heat the milk up to 120 degrees.

When it reaches that temperature, turn off the heat. Add the vinegar. Let sit for a half hour.

Now a weird thing happens. The milk curdles and separates into curds and whey, a greenish gross liquid. You might think you are doing it wrong, but no, that’s what’s supposed to happen.

Put a cheesecloth across a colander and dump the mixture out into it. Let the green stuff drain away for about 3 minutes. Wrap the cottage cheese in the cheesecloth and run under cool tap water for about 3 more minutes. While you do this, knead the cheese with your fingers.

Finally, pour the cheese into a bowl. You have just made cottage cheese.

www.savvyhousekeeping.com

I made about a cup of cheese, so I’m guessing the above recipe makes about three cups. I ate it for breakfast this morning by mixing it with some honey, salt, and fresh figs. Let me tell you, it was awesome.

Another way to fix it is to mix it with some half-n-half and salt. Or you can use it to cook in lasagna or any other pasta dish that calls for ricotta.

Cost of Dish:
Although I’m not convinced making cottage cheese saves you much compared to buying it in the store, it does save you money if you have extra skim milk around that would otherwise go bad. On top of that, homemade tastes better than store-bought, and that’s worth extra in my book.

原文:http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/

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18 Comments.

  1. 謝謝分享! 明天再接再厲!
    百佳剛剛有大特價有機全脂/低脂奶﹐ $23.5 一公升 買一送一﹐ 超值﹐ 一公升奶可製出約 12湯匙茅屋芝士。

  2. 布緯療法的cottage cheese,應該是用脫脂還是低脂牛奶整呢?可否用中國米醋?

  3. 應用低脂牛奶, 用檸檬汁比白醋好.

  4. 找了很多大型超市也找不到, 最近發現在大圍火車站賣有機食品的舖頭有"有機茅屋芝士"及"有機冷壓亞麻籽油"賣啊!

  5. 見到youtube外國人教做芧屋芝士,唔用醋,但會用enzyme同rennet tablet。

    一般理解,芝士係經過發酵的,所以唔知用醋做出來的芧屋芝士,用於布緯食療功效是跟坊間買到的芧屋芝一樣。

  6. sapphire :請問在大圍火車站賣的有機食品的舖頭有"有機茅屋芝士"及"有機冷壓亞麻籽油"賣什麼價錢啊!

  7. 請問有沒有成功自製芧屋芝士的朋友;請公開一下自製芧屋芝士的心得、

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